November 24, 2024

Food

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April 13, 2018
Anumita Roy
Food

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...

April 6, 2018
Sarika Sarkar Das
Food

Trials and Tribulations of Life and Yummy Steamed Sandesh

Sarika talks about the trials and tribulations life, heartbreaks and yummy Bhapa or Steamed Sandesh, in the weekly column, exclusively for Different Truths. There’s no free lunch in life!...

March 30, 2018
Anumita Roy
Food

Avocado: The Good Fat Salad

Avocado, a fruit, is a single-seeded berry. Although green in color and a creamy texture, this fruit is high in potassium and protein. So here is to the vegetarians,...

March 29, 2018
Ruchira Adhikari Ghosh
Food

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....

March 23, 2018
Anumita Roy
Food

Delicious Pineapple Upside-Down Cake

Anumita shares the recipe for a delicious and healthy dessert, Pineapple upside-down cake. It’s easy to make. Read more in the weekly column, exclusively for Different Truths. Cakes are...

March 16, 2018
Anumita Roy
Food

Egg Malai Masala: An Interesting Twist to Egg Curry

Our Managing Editor, Anumita, shares an interesting version of the egg curry. Egg Malai Masala is her mother’s recipe. Read more in the weekly column, exclusively in Different Truths....

March 15, 2018
Ruchira Adhikari Ghosh
Food, History & Culture

A Panorama of Indian Sweets

Ruchira tells us about some popular Indian sweets, from various parts of the country, in the weekly column, exclusively for Different Truths. Sweets form an inseparable part of the...

March 9, 2018
Anumita Roy
Food

Yummy and Wholesome Chicken Snacks in Three Ways

Anumita tells us how tweaking a few things entirely different snacks might be prepared with the same basic ingredient. Here she tells us how to prepare three chicken snacks,...

February 23, 2018
Sarika Sarkar Das
Food

A Romantic Dinner with Husband, Date Palm Jaggery Phirni, and a Birthday!

Sarika celebrates spring. She shares her birthday with St. Valentine, on Feb 14. There were many parties with friends and a romantic date with husband. She made the customary...

February 21, 2018
Lily Swarn
Food, Food

Laddus: Made by Men, Adored by Gods

The origin of laddu is steeped in antiquity. A story also goes that once a trainee assistant of a doctor, Vaid or Hakeem, as they were called, accidentally dropped...

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