Ruchira Adhikari Ghosh

Ruchira Adhikari Ghosh

Born in Guwahati Assam, Ruchira grew up in Delhi and Punjab. A product of Sacred Heart Convent, Ludhiana, she holds a Master’s degree in English Literature from Punjab University, Chandigarh. Armed with a P.G diploma in journalism in Journalism, she has been a pen-pusher for nearly 25 years. Her chequered career encompasses print, web, as well as television. She has metamorphosed as a feature writer, her forte being women’s issues, food, travel and literature.

  • April 23, 2020
  • Ruchira Adhikari Ghosh
  • Governance

Ode to Summer

[vc_row][vc_column][vc_column_text] Ruchira describes many aspects of Indian summer, in literature, culture and nature. An exclusive for Different Truths. In temperate regions of the globe, the local inhabitants look forward...
Continue Reading
  • April 16, 2020
  • Ruchira Adhikari Ghosh
  • Pandemic

Life in the Times of Lockdown

[vc_row][vc_column][vc_column_text] Into the second phase of nationwide lockdown, Ruchira recalls the hardships that we have been facing in these difficult times. An exclusive for Different Truths. Everything has gone...
Continue Reading
  • April 2, 2020
  • Ruchira Adhikari Ghosh
  • Food

Spicy Munchies and Savory Delights

[vc_row][vc_column][vc_column_text] Ruchira tells us about spicy mumchies, dalmots and spicy, roasted peanuts. An exclusive for Different Truths. For nearly a fortnight now I  have stayed safely, albeit comfortably ensconced...
Continue Reading
  • March 19, 2020
  • Ruchira Adhikari Ghosh
  • Food

Babumoshai’s Winter Delights

[vc_row][vc_column][vc_column_text] As winter comes to a close, Ruchira looks back and recapitulates the winter delicacies for Bengalis. An exclusive for Different Truths. This article maybe slightly ill-timed;  this year’s fairly extended winter is almost...
Continue Reading
  • March 12, 2020
  • Ruchira Adhikari Ghosh
  • Food

Golden Maxim: How not to Waste Food!

[vc_row][vc_column][vc_column_text] Ruchira tells us how vegetable peels, fish heads, unsued bones of fishes, etc are turned into finger licking delecacies in Bengali kitchens, reducing wastage. An exclusive for Different...
Continue Reading
  • March 5, 2020
  • Ruchira Adhikari Ghosh
  • Potpourri

Spring is in the Air…

[vc_row][vc_column][vc_column_text] Ruchira celebrates Spring with all its beauty and festivities. An exclusive for Different Truths. When daffodils begin to peer, With heigh! the doxy, over the dale, Why, then...
Continue Reading

When Mom Reigned in the Kitchen

[vc_row][vc_column][vc_column_text] Ruchira recalls her mother’s recipies. She misses those still. An exclusive for Different Truths. Cooking was my Mom’s passion. Though she was well-educated and knowledgeable yet, during her...
Continue Reading
1