Tag: Bay Leaves

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Food October 13, 2023October 13, 2023

Kolar Mocha or Banana Flower: An Ethnic Bengali Delicacy

Reading Time: 3 minutes Spread the loveSarika tells us the...

<img alt='' data-src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 6154

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Food June 8, 2018June 9, 2018

Delicious Maacher Kaliya: A Fish Delicacy in a Bengali Home

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Anumita Roy 0 1070

Food History & Culture November 24, 2017November 26, 2017

Of Udaipur, Padmavati Controversy and Yummy Laal Maans, a Rajasthani Dish

Reading Time: 4 minutes Spread the love Sarika takes us...

<img alt='' data-src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 1289

Food August 11, 2017August 13, 2017

Healthy and Wholesome Mutton Dopyaja

Reading Time: 2 minutes Spread the love Sarika shares the...

<img alt='' data-src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 958

Food June 2, 2017June 3, 2017

Wholesome and Healthy Sukto: A Bengali Vegetarian Medley of Vegetables

Reading Time: 3 minutes Spread the love Our foodie, Sarika,...

<img alt='' data-src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='http://0.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 1056

Food History & Culture May 3, 2017May 4, 2017

Exotic Gushtaba a Must-eat Dish of the Kashmiri Cuisine

Reading Time: 5 minutes Spread the love The origin of...

Lily Swarn 0 3348

Food March 6, 2016March 9, 2016

The Majestic Zafrani Biryani

Reading Time: 3 minutes Spread the loveMira tells us about...

Mira Pawar 0 2130

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