If it is the Apple Harvest Season, it has to be Apple Cake!

Reading Time: 2 minutes

It’s fall, the harvest season of apples, in the US. Apples flood the in every size, shape and colour. In the grocery the stores these fruits fill up counters after counters and give a beautiful festive look. From Red Delicious, , Granny Smith, McIntosh, Rome Beauty, Fuji, Jonathan, York, Gala, and Yellow Newton and many more. The of apple pie, apple cake, apple fritters and so many more delicious dishes gets the creative juices following in the mind of dessert lovers. Anumita shares the recipe of Apple Cake, in the weekly column, exclusively for Different Truths.

During the fall, the harvest season is in full swing in the US. Apples flood the market in every size, shape and colour. In the grocery stores these fruits fill up counters after counters and give a beautiful festive look. From Red Delicious, Golden Delicious, Granny Smith, McIntosh, Rome Beauty, Fuji, Jonathan, York, Gala, and Yellow Newton and many more. The aroma of apple pie, apple cake, apple fitters and so many more delicious dishes gets the creative juices following in the mind of dessert lovers. Cutting, peeling, chopping, slicing and layering of this fruit is the most happening thing of this season.

My friend Barbara used to make the most lip-smacking apple cake. Before she left my city, I made it a point to learn it from her.

After trails and errors, I have perfected the art of making this cake. With its crispy corners and soft fluffy yet fruity inside, it has become a hit among my . Often during our get-together, I am asked to make this cake.

Hope you all enjoy making and tasting this cake as much as my loved ones do.

Apple Cake

Prep time: 15mins                              Cook Time: 45mins

Type: Dessert                                        Serves: 18 pieces

:

Apples (peeled and chopped) 2big/3medium

2cups

Eggs 2nos

1cup

Sugar 1 ½ cups if apples are sweet or 2 cups if apples are tart

Baking soda 1tsp

Salt 1tsp

Cinnamon powder 1tbsp

Vanilla essence 2tbsp

Oil to spray

Method:

In a mixing bowl whip the eggs and mix in the oil.

Add the sugar and incorporate into the mixture.

Add the chopped apples and vanilla essence, mix well.

In a separate bowl, sieve flour, baking soda, salt and the cinnamon powder.

Slowly incorporate the dry mix into the wet one.

Preheat oven to 350⁰F.

Spray oil on a glass rectangular bowl and pour the mixture into it.

Bake for 45mins and check the center with a toothpick.

Once done, switch off the oven; keep the cake in the hot oven for another 5mins with the door a bit ajar.

Then take it out and allow it to cool. Cut and serve with chocolate drizzle, whipped cream or just simple.

Enjoy every bite.

©Anumita Chatterjee Roy

Photos by author.

 

Anumita Chatterjee Roy

Anumita Chatterjee Roy

Anumita Chatterjee Roy is an artist at heart. She has an eye for the unusual. Her naturescapes make her the quintessential Romantic. She paints, is passionate about photography, creates word images in her verses and loves to write. She cooks delicacies and is a foodie. Born in India, she was brought up in several countries. These strengthened the global citizen in her. She now lives in the Columbus, Ohio, with her husband and two sons.
Anumita Chatterjee Roy

Latest posts by Anumita Chatterjee Roy (see all)

Share