Healthy and Delicious Baked Mango Yogurt

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Sarika, our foodie, shares a simple, three-ingredient recipe of healthy and delicious baked mango yogurt, a befitting desert to beat the Summer. Here’s the finger-licking homemade special dish, in the weekly , exclusively in Different Truths.

I had a week off in the April-Spring break from school. However, when most of the world was enjoying the Spring, Hyderabad was burning because of the scorching . Just to beat the , we flew to for three days, where it was raining and we were cozy under the warm blanket and the greenery that soothed my eyes and soul.

While returning, I insisted that my come with me; so that they could spend some time with their grandson.  In April, we Bengalis also usher , and I got an opportunity to spent Nobo Borsho with them, after 14 long years. Apart from all the rituals instructed by Maa, I cooked some dishes too, followed by baked mango yogurt. And everyone loved it.

Summer and mangoes go . You will hardly find anyone who says that they are not a mango . I am an exception. I love raw mangoes. Mangoes are versatile. We use these from soups to desserts, salads to pickles, beverages to cakes, everywhere. We love it in every form. I have seen an advertisement called Aamsutra (for mango juice). I don’t know what else we might see in future. I am sharing an easy recipe with ripe mangoes.

Three-ingredient Baked Mango Yogurt

1 cup Greek Yogurt

3 tablespoons sweetened Condensed Milk (or according to your taste)

1 cup  fresh Mango Pulp.


In a large bowl, cream the Yogurt, condensed milk and the mango pulp, until smooth.

Shift the mixture into an oven proof dish bowl/pan.

Preheat the oven to 220 degrees F or 104 degrees C

Now place the bowl on the top rack of the oven.Bake the yogurt for 25/30 minutes.

Bake till the top of the yogurt has set, and turn off the oven.

Cover it with a foil and leave it in the oven for another 5 hrs (I kept it overnight).

Take it out and refrigerate for a few of hours.

Serve chilled. Enjoy with family and friends!

©Sarika Sarkar

Photos by the author.

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Sarika Sarkar Das

A teacher, day dreamer, random experimental cook and some hit and miss photography, and at last love to call myself a full time mother.